OverviewWalmart Canada Meat Stocker Part Time in Halifax, NS
Branch Halifax NS CA
Understanding and effectively following all Company policies and procedures, involving food quality assurance, Food Safety Audit, recording throwaways, product…
Ensures effective communication and responds to Customer questions about deli merchandise,
and provides requested assistance, such as verifying whether a specific meat product is in stock.
Takes orders for Meat Department merchandise; slices and prepares merchandise, such as meat. Prepares chicken by using rotisserie oven and deep fryer; and fills prepared salads and side dishes for placement into display area and specialty orders from Customers as required.
Assists in maintaining accurate and competitive pricing by electronically verifying prices by scanning UPC codes to ensure the accuracy of signing. Ensures Meat Department is stocked by properly receiving and stocking merchandise on racks, shelves and displays, including regularly pulling and bringing merchandise forward, storing
according to procedures, retrieving merchandise from freezers and coolers, placing merchandise in appropriate locations in displays and shelves, and removing distressed or unacceptable merchandise to be disposed of or processed for claims.
Ability to complete mathematical computations, including addition, subtraction, multiplication, and
Ability to interact and communicate effectively with Customers, Associates.
Ability to learn more about merchandise and utilize product information to assist the Customer with purchasing decisions.
Ability to stock, and display merchandise in accordance with Company guidelines.
Ability to read, write, and understand printed materials.
Knowledge of and ability to apply cold chain compliance procedures, food safety, sanitation
requirements and regulations per Company policy.
Knowledge of and ability to apply Company and department policies and procedures.
Knowledge of and proficiency with scanning equipment, scales, temperature gauges, deep fryers,
rotisserie ovens, slicers, stackers, and hand tools, such as knives, scissors, and serving utensils.
Knowledge of Meat Department merchandise, such as availability, specifics for group specialty orders, freshness, ingredients, and uses.
Licensing & Other Qualifications
Understanding and effectively following all Company policies and procedures, involving food quality assurance, Food Safety Audit, recording throwaways, product rotation, dating of merchandise, cold chain compliance, food safety and handling procedures, and cleaning procedures.
Physical Demands Organizing, labeling, and pricing merchandise in accordance with Company guidelines and using
fine motor skills to grasp, turn, and manipulate labeling and pricing equipment.
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. The associate is regularly required to walk/move, bend, twist, or squat. The associate must constantly lift/move objects weighing at least 18 kg (40 lbs.) and up to 36 kg (80 lbs.) The associate will be required to perform tasks involving firm grasping. The associate will be involved in tasks that require repetitive foot actions (climbing), and reaching above the shoulder as well as below the waist level. The associate will be required to demonstrate sufficient coordination by performing tasks such as placing and screwing a small washer or bolt, etc. Work Environment: The work environment characteristics described in this section are representative of those an associate encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is moderate.
Employment Type: Part Time
Location: Halifax, NS, CA
Posted on: 2015-05-23