OverviewVancouver Island University Culinary Instructional Assistant Temporary in Nanaimo, BC
Vancouver Island University
Branch Nanaimo BC CA
Culinary Instructional Assistant
Assist and organize equipment and facility maintenance. Assisting coordination of facility scheduling with instructor and other departments….
Ensure the required items needed for instruction are in place for student success and overall VIU experience. Responsible for assisting with smooth running of daily classes, operational facilities, as pertaining to the instructor needs for program delivery.
Prepare materials/supplies for demonstration, production, exams, competitions, other events.
Assist students with tasks. Assist students with safe use of equipment.
Assist and organize equipment and facility maintenance.
Organizing catering, par stocks, uniforms as needed.
Assisting coordination of facility scheduling with instructor and other departments.
Data entry for ordering, requisitioning and other administrative duties for operation
Red Seal in appropriate area (e.g. Culinary or Baking); minimum two years experience as a certified Red Seal tradesperson with full responsibilities.
Excellent verbal communication skills; demonstrated ability to work independently to complete responsibilities that affect a team; demonstrated understanding of WorkSafeBC requirements. Physical ability to meet requirements of kitchen duties.
Understanding and sensitivity to a variety of learning styles. Ability to demonstrate processes and supervise students.
Understanding of baking program requirements.
Short-listed candidates must provide original transcripts, or applicable original certifications at time of interview.
September 08, 2016 – September 14, 2016
Employment Type: Temporary
Location: Nanaimo, BC, CA
Posted on: 2016-09-08