Overview
Travelodge Suites Moncton attendant, cafeteria-buffet Full Time in Moncton, NBTravelodge Suites Moncton
Branch Moncton NB CA
Position:
attendant, cafeteria-buffet
Location:
Moncton, NB
Languages English Education No degree, certificate or diploma . Counter Attendant and Food Preparer Skills Use manual and electrical appliances to clean,…
Languages
English
Education
No degree, certificate or diploma . Counter Attendant and Food Preparer Skills
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs; Stock refrigerators and salad bars; Prepare, heat and finish simple food items . Credentials (certificates, licences, memberships, courses, etc.)
Safe Food Handling certificate . Dishwashing Skills
Clean and sanitize items such as dishwasher mats, carts and waste disposal units; Operate dishwashers to wash dishes, glassware and flatware; Place dishes in storage area . Equipment and Machinery Experience
Conventional oven; Food dispensers . Experience
Will train . Weight Handling
Up to 23 kg (50 lbs) . Security and Safety
Criminal record check . Transportation/Travel Information
Own transportation . Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Standing for extended periods . Personal Suitability
Effective interpersonal skills; Team player; Client focus; Reliability . Kitchen Helpers Skills
Wash, peel and cut vegetables and fruit; Remove kitchen garbage and trash; Handle and store cleaning products; Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment; Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas; Sweep, mop, wash and polish floors . Food Service Helpers Specific Skills
Replenish condiments and other supplies at tables and serving areas; Load buspans and trays; Clear and clean tables, trays and chairs; Bring clean dishes, flatware and other items to serving areas and set tables .
Employment Type: Full Time
Location: Moncton, NB, CA
Posted on: 2016-05-18
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