Overview

St. Thomas Elgin General Hospital Team Lead Temporary in St. Thomas, ON

St. Thomas Elgin General Hospital

Branch St. Thomas ON CA

Position:
Team Lead
Location:
St. Thomas, ON

Preferably within Food Services in a healthcare environment. Reporting to the Manager of Food Service, the Team Lead will provide front line leadership to the…

1 – Temporary Job Share (Approximately June 15, 2015 – December 13, 2015, or may end sooner)

Food Services

Description:
Reporting to the Manager of Food Service, the Team Lead will provide front line leadership to the Food Services Department. This position requires an experienced leader who will support this group to ensure STEGH is leading edge in Food Service initiatives.

You will provide a hands-on approach, working with your team to further develop their skills, as well as the organization’s effectiveness in addressing concerns/priorities. You will provide technical expertise and be a key resource for the Department. You will have strong leadership skills that will effectively translate vision to action and be an effective change agent .

Hours:
This is a job share position and the successful internal applicant must be available to adjust their schedule to working during regular kitchen hours (0600 – 2015) and work the occasional evening/weekend shift when the needs dictate.

The job share schedules will be determined by the two job share partners and the departmental manager. Both partners are expected to equally share (50/50) a full time position. In addition both partners are expected to cover for sick time and vacation relief wherever possible.

Skills & Qualifications Required:
Bachelor or advanced degree from a recognized post-secondary institution in Nutrition or Food Service Administration.
Current active status as a Registered Dietitian (membership in College of Dietitians of Canada) or Canadian Society of Nutrition Management (CSNM) with strong clinical experience.
Current Safe Food Handler Certificate
Minimum three (3) years experience in progressively more responsible leadership roles; preferably within Food Services in a healthcare environment.
Current with the latest innovative trends in patient food delivery models.
Demonstrated behaviors supporting our core values of Compassion, Accountability, Respect, Excellence and Safety.
Demonstrated ability to lead, motivate, coach and develop employees during times of change and shifting priorities.
Labour relations experience in a unionized setting is a definite asset.
Excellent oral and written communication skills, including strong negotiation and conflict resolution skills.
Highly developed critical thinking skills with an innovative approach to analyzing and solving problems, decision making, planning and evaluation skills.
Demonstrated ability to effectively work with diversity, appreciating that different opinions, backgrounds and characteristics can bring richness to the challenge at hand.
Well developed proficiency in MS Office Programs and working knowledge of Food Service IT Systems.
Familiartiy with Nutrition and Food Service automated systems (At Your Request) would be an asset.
Lean training is a definite asset.
Possess a Safety Leadership training (Public Services Health and Safety Association – PSHSA) certificate or be willing to obtain;
Excellent and dependable attendance and performance record.

or proceed with Standard Application Form.

Employment Type: Temporary
Location: Saint Thomas, ON, CA
Posted on: 2015-05-22
Posted by: