Pure Canadian Gaming Executive Chef- Casino Calgary Full Time in Calgary, AB

Overview

Pure Canadian Gaming

Branch Calgary AB CA

Position:
Executive Chef- Casino Calgary
Location:
Calgary, AB

Perform administrative duties including ordering, scheduling and invoice coding. Maintain a positive and professional approach with coworkers and guests….

At PURE Canadian Gaming, we are Alberta’s largest casino operator with over 1,200 employees in four locations in three cities. In addition to the gaming business, we have an active food and beverage division including bars, restaurants and live entertainment at each of our locations. We are currently recruiting for an Executive Chef to oversee our Casino Calgary location in all aspects of food preparation.

The Executive Chef will assist the Sr. Operations Manager in providing excellent quality and presentation of all food to our guests and will be a key member of our culinary team.

Employment Type:
Full Time

Date Posted:
August31, 2015

Date Closed:
until filled

Location:
Casino Calgary, Calgary, AB

Responsibilities

Plan and direct food preparation and culinary activities

Modify/create menus that meet quality/cost standards & ensure consistency of recipes

Estimate food requirements and food/labor costs

Supervise and train kitchen staff

Arrange for equipment purchases and repairs

Recruit and manage kitchen staff

Rectify arising problems or complaints

Give prepared plates the “final touch”

Be present in kitchen and dining room during peak meal periods

Perform administrative duties including ordering, scheduling and invoice coding

Ensure Culinary team complies with all Provincial sanitation & food safety standards and regulations

Manage schedules and complete payroll records

Execute BEO and banquet functions including internal player parties

Maintain a positive and professional approach with coworkers and guests

Other duties as assigned

Requirements

4+ years of experience as an Executive Chef or Sous Chef

Excellent record of kitchen management

Ability to spot and resolve problems efficiently

Capable of delegating multiple tasks

Communication and leadership skills

Keep up with cooking trends and best practices

Working knowledge of various computer software programs (MS Office, restaurant management software, POS, inventory control)

BS degree in Culinary Arts or related certificate preferred

Please submit resumes to Michelle Gossman: [email protected]