Overview

Moose Jaw Rock Creek Tap & Grill Food and Beverage Server Part Time in Moose Jaw, SK

Moose Jaw Rock Creek Tap & Grill

Branch Moose Jaw SK CA

Position:
Food and Beverage Server
Location:
Moose Jaw, SK

Credentials (certificates, licences, memberships, courses, etc.). Credentials (certificates, licenses, memberships, courses, etc.):….

Anticipated Start Date: As soon as possible

Location: Moose Jaw, Saskatchewan

Skill Requirements:

Education: High School

Credentials (certificates, licenses, memberships, courses, etc.): N/A

MUST HAVE SERVING EXPERIENCE

Languages: Speak English, Read English, Write English

Salary: 10.50$per hour

Work Setting: Restaurant/Lounge

Food and Beverage Serving Skills: Serve food and beverages, general plate service, Present bills to customers and accept payment in cash, credit or debit cards, Describe menu items including daily specials for customers, Advise on menu selections

Wine and Stewarding/Serving Skills: Describe and advise on wine selection, Present, open, pour and serve wine in appropriate wine glassware

Additional Skills: Customer service oriented, Must be of legal age to mix and serve alcoholic beverages, Address customers’ complaints or concerns, Clear and clean tables, trays and chairs, Load buspans and trays, Set tables, Replenish condiments and other supplies at tables and serving areas, Replace linen

Essential Skills: Reading text, Document use, Numeracy, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Finding information, Computer use, Continuous learning
Other Information: Please specify the job title when applying. We thank all applicants; however only those selected for an interview will be contacted.

Employer: Rock Creek Tap & Grill

Address: 857 Thatcher Dr , Moose Jaw, SK S6J 0A9

Skills and Abilities Work Setting
– Restaurant
Wine and Stewarding/Serving Skills
– Describe and advise on wine selection
– Perform sensory evaluation of wines
– Present, open, pour and serve wine in appropriate wine glassware
Business Equipment and Computer Applications
– Point-of-sale system
– Electronic cash register
Security and Safety
– Bondable
Essential Skills
– Significant use of memory
– Continuous learning
– Finding information
– Job task planning and organizing
– Critical thinking
– Decision making
– Problem solving
– Working with others
– Oral communication
– Writing
– Numeracy
– Document use
– Reading text
Weight Handling
– Up to 9 kg (20 lbs)
Credentials (certificates, licences, memberships, courses, etc.)
– Not applicable
– Not required
Additional Skills
– Must be of legal age to mix and serve alcoholic beverages
– Customer service oriented
– Assist customers with special needs
– Balance cash and record sales
– Clear and clean tables, trays and chairs
– Enforce provincial/territorial liquor legislation and regulations
– Load buspans and trays
– Replenish condiments and other supplies at tables and serving areas
– Replace linen
– Set tables
– Address customers’ complaints or concerns
Work Location Information
– Rural community
Food and Beverage Serving Skills
– Describe menu items including daily specials for customers
– Prepare and serve flambes and other specialties at customers’ tables
– Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
– Serve food and beverages, general plate service
– Serve food and beverages, formal or French service
– Advise on menu selections

or proceed with Standard Application Form.

Employment Type: Part Time
Location: Moose Jaw, SK, CA
Posted on: 2016-11-01
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