Overview

MARY BROWN’S RESTAURANT food service supervisor Full Time in St. John’s, NL

MARY BROWN’S RESTAURANT

Branch St. John’s NL CA

Position:
food service supervisor
Location:
St. John’s, NL

Food service counter attendants and food preparers; Kitchen and food service helpers; Ensure food service and quality control Work Conditions and Physical…

Languages English

Education Secondary (high) school graduation certificate

Experience 1 year to less than 2 years

Additional Skills Address customers’ complaints or concerns; Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules

Work Setting Restaurant

Workers Supervised Kitchen and food service helpers; Food service counter attendants and food preparers; Cook (general)

Specific Skills Supervise and co-ordinate activities of staff who prepare and portion food; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control

Work Conditions and Physical Capabilities Fast-paced environment

Ability to Supervise 5-10 people

Personal Suitability Team player

or proceed with Standard Application Form.

Employment Type: Full Time
Location: St. John's, NL, CA
Posted on: 2016-12-06
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