Glasgow Hills & Piper’s Restaurant sous-chef Temporary in Hunter River, PE

Glasgow Hills & Piper’s Restaurant

Branch Hunter River PE CA

Hunter River, PE

Own transportation Work Conditions and Physical Capabilities. College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years…

Job requirements Languages English

Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience

Credentials (certificates, licences, memberships, courses, etc.) Safe Food Handling certificate; Food Safety Certificate; Cook Red Seal Certificate

Cuisine Specialties Canadian

Experience 2 years to less than 3 years

Additional Skills Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foods

Work Setting Restaurant

Transportation/Travel Information Own transportation

Work Conditions and Physical Capabilities Fast-paced environment; Work under pressure; Attention to detail

Ability to Supervise 3-4 people

Ranks of Chefs Sous-chef

Sous-Chefs Specific Skills Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

Chefs and Specialist Chefs Specific Skills Prepare and cook complete meals and specialty foods for events such as banquets; Instruct cooks in preparation, cooking, garnishing and presentation of food; Supervise cooks and other kitchen staff

Executive Chefs Specific Skills Plan menus and ensure food meets quality standards; Supervise activities of sous-chefs, specialist chefs, chefs and cooks

Personal Suitability Flexibility; Team player; Dependability; Organized

How to apply Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

By email: [email protected]

Advertised until: 2018-02-23

or proceed with Standard Application Form.

Employment Type: Temporary
Location: Hunter River, PE, CA
Posted on: 2018-02-11
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