Overview

FAIRFIELD INN AND SUITES BY MARRIOTT Food and Beverage Server Part Time in Regina, SK

FAIRFIELD INN AND SUITES BY MARRIOTT

Branch Regina SK CA

Position:
Food and Beverage Server
Location:
Regina, SK

Serving It Right Certificate. Take orders and send them to kitchen staff through the POS system. As a server you will be knowledgeable about the food and…

Position: Server
Reports to: Restaurant Manager
Job Description:
As a server you will be knowledgeable about the food and beverage offerings and able to answer any questions. Servers are to have Food Safe training and Serve Safe certification.

Responsibilities
Greet customers, make suggestions, answer and present the menu
Be knowledgeable about the menu and be able to answer all questions about beverages and the food
Take orders and send them to kitchen staff through the POS system
Ensure quality service in the dining room and serve meals
Prepare the bills for beverages and meals ordered, take payment and make change and balance daily transactions
Use sales techniques to retain customers and attract more loyal guests
Apply health regulations relating to cleanliness
Apply safety regulations
Comply with equipment usage guidelines
Comply with maintenance guidelines for the restaurant
Ensure your work area is clean
Organize your work and work area professionally
Clean and clear the dining room table
Do all other tasks as required by the supervisor

Skills and Abilities Work Setting
– Hotel
– Restaurant
Wine and Stewarding/Serving Skills
– Describe and advise on wine selection
– Order and maintain inventory of wines and wine glassware
– Perform sensory evaluation of wines
– Present, open, pour and serve wine in appropriate wine glassware
– Store wines
Business Equipment and Computer Applications
– Point-of-sale system
– Micros
Security and Safety
– Bondable
Essential Skills
– Computer use
Weight Handling
– Up to 9 kg (20 lbs)
Credentials (certificates, licences, memberships, courses, etc.)
– Serving It Right Certificate
– Food Safe Certificate
Additional Skills
– Must be of legal age to mix and serve alcoholic beverages
– Customer service oriented
– Assist customers with special needs
– Balance cash and record sales
– Clear and clean tables, trays and chairs
– Enforce provincial/territorial liquor legislation and regulations
– Load buspans and trays
– Replenish condiments and other supplies at tables and serving areas
– Set tables
– Address customers’ complaints or concerns
Work Location Information
– Urban area
Food and Beverage Serving Skills
– Describe menu items including daily specials for customers
– Prepare and serve flambes and other specialties at customers’ tables
– Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
– Serve food and beverages, general plate service
– Advise on menu selections

or proceed with Standard Application Form.

Employment Type: Part Time
Location: Regina, SK, CA
Posted on: 2017-01-24
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