Denny’s Restaurants Canada Host/Hostess Denny’s 8640 Part Time in Saskatoon, SK

Overview

Denny’s Restaurants Canada

Branch Saskatoon SK CA

Position:
Host/Hostess Denny’s 8640
Location:
Saskatoon, SK

Provide general information on community services. Group Life, Extended Health, Dental and Vision Care Insurance Benefits….

Come join a company where you will have an opportunity to have fun, make money and be heard.

The Dennys Restaurant located at 3850 Idylwyld Drive North, Saskatoon, SK, is currently recruiting for the positions of Host/Hostess, both FULL TIME and PART TIME hours available. This is a 24/7 location and a variety of shifts are available to accommodate many applicants employment needs. Weekends, Day, afternoon and late night shifts available.
Job Description:
An entry level position, we will train you one-on-one.
Must have a friendly, courteous personality and like dealing with the public.
Must be energetic, enthusiastic, and able to spend long periods of time on their feet.
Seat customers, serve coffee and refills and check with guests for additional service
Clean work station.
Job Requirements:
Ability to speak and understand English.
Careful, accurate ability to take cash, and make change and use the debit/credit card machine.
Work in a fast paced, high volume environment.

Compensation & Benefits:
Wages: To be negotiated.
Benefits: U
FULL TIME EMPLOYMENT ONLY: Group Life, Extended Health, Dental and Vision Care Insurance Benefits.
Vacation Pay is paid in accordance with the Provincial Labour Standards.

If you want to join our Friendly Dennys Team please send your resume for consideration.

You must be legally entitled to work in Canada to apply as the employer does not have a Labour Market Opinion (LMO) that would support a foreign worker.

Skills and Abilities Work Setting
– Restaurant
Essential Skills
– Significant use of memory
– Continuous learning
– Finding information
– Working with others
– Oral communication
– Writing
– Numeracy
– Reading text
Host/Hostess Specific Skills
– Answer customers’ questions regarding menu items and preparation methods
– Assist food and beverage servers when required
– Attend to seating arrangements for large groups
– Attend to customers with special needs
– Greet and seat customers
– Provide general information on community services
– Receive payments from customers
– Receive customers’ reservations and assign tables
– Set tables and assist with removal of tableware
Business Equipment
– Computerized ordering system
– Electronic cash register
Credentials (certificates, licences, memberships, courses, etc.)
– Not required