Coast Inn of the North Restaurant and Bar Manager Full Time in Prince George, BC

Overview

Coast Inn of the North

Branch Prince George BC CA

Position:
Restaurant and Bar Manager
Location:
Prince George, BC

Degree/Diploma in Hospitality preferred or Hospitality industry courses in Hotel Management. Handling of guest complaints, follows through on action required….

Coast Hotels is a dynamic and growing brand. Our culture is rooted in our values and leadership accountability; and as part of that culture we believe in the growth and development of our ambassadors.

The Restaurant and Bar Manager leads and manages all restaurants / bar operations, to ensure continued growth and development of the restaurant team and to maximize operational efficiencies, customer service and profitability.

Duties and Responsibilities:
Responsible for the day to day operations of the restaurants and bar while maintaining a consistently high level of customer service delivery

Prepares weekly/ monthly labor forecasts and schedules; and food & beverage revenue forecasts

Participates in the revision of menus and upgrading of service; Initiates and implements food & beverage promotions; works actively with Coast Marketing Team to develop marketing plans

Coordinates with internal team to create food and beverage promotions

Manages payroll for the restaurants and bar

Participates in Duty Manager program at the hotel

Attracts & develops talent by creating an environment in which contributions are recognized & rewarded

Provides training for new ambassadors, and ongoing coaching & development using the “Living The Values” Talent Management System

Creates an environment that produces a highly engaged team of food sales & service professionals

Handling of guest complaints, follows through on action required

Ensures that all working areas, furnishings and equipment are maintained to a high standard

Monitors an effective purchasing program allowing for operating supplies and expenses within budget

Involvement in preparation of the restaurants’ /bar operating & capital budgets

Job Requirements Qualifications:
Minimum 3 years food service management experience, including direct supervision of team members

Required to work a flexible schedule, with regular work week being Wednesday thru Sunday

Intermediate knowledge of Squirrel Point of Sale system is an asset

Must be proficient in Microsoft Office applications (i.e., Word, Excel, Outlook, PowerPoint)

Required certifications: FOODSSAFE, Hepatitis A Vaccine & Serving it Right

Effective problem solving and decision making ability

Demonstrated superior customer service philosophy

Degree/Diploma in Hospitality preferred or Hospitality industry courses in Hotel Management

An equivalent combination of education and experience will be considered

Exceptional communication& leadership skills

Personal alignment with Coast’s 5 core values and corporate culture

Application Process:
Coast Hotels offers a variety of benefits, including competitive wages & benefits, employee discounts, training & development, career advancement opportunities and more!

Please submit your resume with cover letter, by January 26, 2015 in confidence, to:

People & Culture Advisor

Coast Inn of the North

Email: [email protected]

Coast Hotels is an Equal Opportunity Employer

Coast Hotels would like to thank all interested applicants; however only those selected for an interview will be contacted

Join us and be part of an exciting place to work!
Restaurant and Bar Manager