City of Hamilton Dietary Aide (Casual/ On-Call) Part Time in Hamilton, ON

Overview

City of Hamilton

Branch Hamilton ON CA

Position:
Dietary Aide (Casual/ On-Call)
Location:
Hamilton, ON

Demonstrated ability to absorb a suitable course of in-service training; Dietary Aide (Casual/On-Call)….

JOB ID #: 11426
Dietary Aide (Casual/On-Call)
Community & Emergency Services
Macassa Lodge: 701 Upper Sherman Ave, Hamilton ON
Wentworth Lodge: 41 South Street West, Dundas ON
NUMBER OF VACANCIES: Various

• Note: this is a periodic posting for all vacancies that occur between March 14, 2016 – September 14, 2016

UNION/NON-UNION: CUPE Local 5167 Lodges
HOURS Of WORK: 0-24
GRADE: D
SALARY/HOUR: $21.858 – $23.759 per hour

• Note: See appropriate Collective Agreement or the Non Union Salary Range for details.

STATUS/LENGTH: Temporary, Part Time, Casual, On-call

Job Description ID #: 508

• Note: As a condition of employment, the successful applicant(s) will be required to obtain a Police Vulnerable Sector Check, at their own expense, prior to beginning work in this position.

JOB SUMMARY:
Reports to the Director of Food Services at Macassa Lodge or Wentworth Lodge and performs a variety of food services duties related to the preparation and serving of food at Macassa or Wentworth Lodge.

QUALIFICATIONS & REQUIREMENTS:
Must possess a recognized Food Service Worker Certificate (program usually consists of 180 hours) or be enrolled in the program which will be successfully completed within a six month period from the date of hire.

Must possess a current Food Handlers Certificate or be able to obtain a Food Handlers Certificate as offered by the Public Health Department within 60 days of employment.

Must possess practical knowledge and skills related to preparing and serving food normally acquired through previous experience in an institutional or healthcare food service environment.

Demonstrated ability to read and understand written and verbal instructions (e.g. policies & procedures, manuals, work assignment sheets, resident diet information); demonstrated ability to absorb a suitable course of in-service training; and demonstrated ability to write notes (e.g. residents eating habits, audit forms, temperature survey sheets).

Must be physically capable of performing food services tasks which includes lifting/carrying up to 18 kg, pushing/pulling force up to 22 kg, reaching, walking, and standing for the duration of the shift.

Must be a self-motivated, self-directed worker who requires minimal supervision with the ability to multi-task duties and work under pressure.

Must be respectful of confidentiality at all times with a demonstrated ability to communicate clearly and relate to peers and seniors in a Long-Term Care facility in a professional and respectful manner.