Overview

Boston Pizza – Kelsey Drive Assistant Restaurant Manager Full Time in St. John’s, NL

Boston Pizza – Kelsey Drive

Branch St. John’s NL CA

Position:
Assistant Restaurant Manager
Location:
St. John’s, NL

Prepare schedules and ensure that the restaurant is properly staffed for all shifts. Reporting to the General Manager, the Assistant Restaurant Manager will…

Do you want to learn how to run a multi-million dollar business and have fun doing it? Boston Pizza St. John’s is looking for an Assistant General Manager or Assistant Restaurant Manager that is passionate about the Food and Beverage, Hospitality and Food Service industry. Reporting to the General Manager, the Assistant Restaurant Manager will ensure that all Boston Pizza guests are provided with the best customer service and culinary experience possible. The Assistant Restaurant Manager will lead and interact with all front of house and back of house staff (both full time and part time team). This position will lead our dynamic team of cooks, hosts, servers, bartenders and more.

Duties and Responsibilities:

  • Foster a positive and fun company culture.
  • Manage and execute all aspects of the front of house
  • Human resources: recruitment and selection, training, performance management, recognition and development.
  • Manage employees by building strong teamwork and maintaining an accurate and up-to-date plan of restaurant staffing needs.
  • Prepare schedules and ensure that the restaurant is properly staffed for all shifts.
  • Lead, manage and deliver the Perfect Guest Experience each shift: dine-in, sports bar, take-out and delivery and guest recovery.
  • Maintain a positive attitude that promotes teamwork within the restaurant.
  • Shift management of controllable costs: Food, beverage, labour and QC prom line.
  • Ensure operational and occupational health and safety standards are in place and adhered to each and every shift.
  • Measure and evaluate service standards by using various feedback tools to develop and implement plans for continuous service improvement.
  • Assist the General Manager with all aspects of restaurant operations. Other duties as required.

Education and Experience:

  • Restaurant experience required.
  • Strong communication and interpersonal skills, both written and oral.
  • Strong analytical/decision-making skills.
  • Leadership skills – able to direct, coach, and supervise a team Customer service skills – able to exceed guest expectations.
  • A positive and team-oriented attitude.
  • Must be able to work with minimal supervision and have a strong initiative.
  • You must be able to perform efficiently during high volume peak periods.
  • Must be able to work flexible hours during, evening, weekends and holidays.
  • Ability to multi-task in a fast paced environment.
  • Must be able to work a flexible schedule including opening, closing, weekends and holidays.
  • Must be eligible to work in Canada.

Benefits and Compensation:

  • Employer paid benefits package
  • Free meal per shift
  • Competitive salary

Job Type: Full-time

Required experience:

  • Restaurant Management: 2 years

or proceed with Standard Application Form.

Employment Type: Full Time
Location: St. John's, NL, CA
Posted on: 2017-10-30
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