Overview

Bier Markt Sales & Special Events Manager Full Time in St. John’s, NL

Bier Markt

Branch St. John’s NL CA

Position:
Sales & Special Events Manager
Location:
St. John’s, NL

Meet Large Party Reservation sales targets. Drive SRS (Same Restaurant Sales) increase by executing local and national Sales Plans….

Overall Purpose

The Manager, Sales & Special Events is responsible for developing strategies and initiatives to generate large group sales (defined as 20 or more people or parties with a spend of $1,000+) and marketing tactics to drive overall sales.

Major Responsibilities Responsibilities

1. Develop and apply Private Dining and Group Sales strategies and initiatives

  • ·Application of sales strategies and initiatives, including the development of sales materials where needed.
  • Trackable outreach goals by week/month via cold calling, networking, social media and events with the intent to develop large party sales
  • Build and maintain Bier Markt database outlining previous agreements, minimum spends, Guest preferences, processes, documentations, etc.

2. Oversee & manage all Private Dining and Group Sales inquiries and bookings

  • Respond to RFP (Request for Proposal) within 48 hours
  • Advise on all clients needs such as: menu and beverage selection, dietary needs/exceptions, décor, special requests, and event flow
  • Work with Reservations Coordinator to prepare & draft written agreements outlining occasion elements; including but not limited to, minimum spends, food and beverage commitments, band bookings and drink tickets
  • As the face of Bier Markt, follow-up with event organizers to thank them or to recover them, should their party not have met their expectations

3. Work closely with the Reservations Coordinator, General Manager & Chef to execute corporate and large party private dining events

  • Aid in recruitment and selection of dedicated Reservations Coordinator
  • Create, update and maintain all reservation & host reference materials including group functions and procedures

4. Champion national, regional and local store marketing initiatives

  • Work closely with the GM’s to communicate local and national promotion details to management team, FOH and BOH teams
  • Ensure the Sales Plan calendar is followed, on track and events are promoted 3 weeks prior to the date
  • Manage and lead in-store events while allocating resources within budget guidelines

5. Build Awareness Outside the 4 Walls

  • Create and maintain Trade Area Survey by identifying potential sales building opportunities with the businesses and organizations in the local community
  • Evaluate developments and events in the community and identify areas of opportunity
  • Initiate relationships with potential new Guests and build relationships with existing Guests through routine personal contact and follow-up
  • Actively seek and create opportunities to build awareness of Bier Markt programs and events through connecting and building relationships with organizations in the community through “showing up”, participating in sponsorships, community involvement, media relations and charity work
  • Work with graphic designers and printers to create materials needed to promote the business inside and outside the 4 walls

Role Objectives

  • Drive SRS (Same Restaurant Sales) increase by executing local and national Sales Plans
  • Meet Large Party Reservation sales targets
  • Maintain/create beneficial relationships with Guests and key members of the community

Ideal Candidate Requirements

· Energetic, self starter and team player

· Competitive and motivated individual

· Post secondary education in marketing or sales an asset

· Minimum one-year experience in a full service restaurant/bar environment

· Exceptional communication and negotiation skills

· Strong organization and computer skills

· Event planning experience an asset

· Loves connecting with people and building relationships

· Must have own vehicle

· Must be comfortable working in 4 unique environments: corporate office setting, upscale dining restaurant, kitchen environment and on-the-road

Overall Working Conditions

  • Fast paced and constantly changing environment
  • Occasional unexpected work demands, changes to deadlines on short notice and tight time pressures
  • Varying work hours from day to day, week to week depending on the needs of the restaurant including days, evenings and weekends when hosting a special event

Job Type: Full-time

Salary: $45,000.00 /year

Required education:

  • Diploma/Certificate

Required experience:

  • Sales: 1 year

or proceed with Standard Application Form.

Employment Type: Full Time
Location: St. John's, NL, CA
Posted on: 2017-02-11
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