Overview

Aulac Big Stop Restaurant executive chef Full Time in Aulac, NB

Aulac Big Stop Restaurant

Branch Aulac NB CA

Position:
executive chef
Location:
Aulac, NB

Prepare and cook meals or specialty foods Work Setting. Other trades certificate or diploma Credentials (certificates, licences, memberships, courses, etc.)….

Languages English

Education Other trades certificate or diploma

Credentials (certificates, licences, memberships, courses, etc.) Safe Food Handling certificate; Certified chef de cuisine (CCC); Cook Red Seal Certificate; Cook Trade Certification

Cuisine Specialties Canadian

Experience 5 years or more

Additional Skills Train staff in preparation, cooking and handling of food; Maintain records of food costs, consumption, sales and inventory; Analyze operating costs and other data; Prepare dishes for customers with food allergies or intolerances; Requisition food and kitchen supplies; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foods

Work Setting Restaurant

Security and Safety Bondable; Criminal record check

Transportation/Travel Information Public transportation is not available

Work Conditions and Physical Capabilities Fast-paced environment; Work under pressure; Physically demanding; Attention to detail; Standing for extended periods

Ability to Supervise 16-20 people

or proceed with Standard Application Form.

Employment Type: Full Time
Location: Aulac, NB, CA
Posted on: 2017-01-23
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