Overview

AMS of UBC, Vancouver 1st Cook/Kitchen Supervisor Full Time in Vancouver, BC

AMS of UBC, Vancouver

Branch Vancouver BC CA

Position:
1st Cook/Kitchen Supervisor
Location:
Vancouver, BC

Food & Beverage. Following AMS recipes and reducing food waste. Minimum Food Safe level 1 certification or higher….

TO APPLY

Please submit a resumé and cover letter at the following link: https://goo.gl/b8tn3C

Position title: 1st Cook

Department: Food & Beverage

Reports to: Outlet Sous Chef

Supervises: 2nd & 3rd cooks

Employee status: Hourly, Permanent

Hours per week: Up to 37.5

Position Purpose

The 1st Cook/Supervisor is responsible for the operational success of each supervised shift. This role requires a self-motivated individual with excellent leadership, sales and organizational skills to ensure timely and professional service to our guests. The ideal candidate is a hands-on, experienced individual with proven team building coaching, training and leadership skill, proven sales capabilities and superior customer service.

Duties and Responsibilities

  • Working closely with the Sous Chef to ensure the food quality, safety and presentation operational success of the department adhering to AMS, Food Safety and WorksafeBC standards
  • Ordering and preparing goods as needed to meet the expected business volumes
  • Executing orders in a timely manner to meet or exceed guest expectations in accordance to AMS standards
  • Maintains cleanliness and organization of the kitchen to the highest standards
  • Following AMS recipes and reducing food waste
  • Ensuring ongoing safe operation of appliances, equipment and tools (WHIMIS)
  • Working with the AMS mission statement and values to operate a successful department
  • Shift work (daytime, evenings, weekends and holidays), on call
  • Other duties as required

Qualifications and Experience

  • Kitchen experience in a high volume facility
  • Minimum Food Safe level 1 certification or higher
  • Ability to lift up to 12 kgs (26.4lbs)
  • Ability to do shift work (daytime, evenings, weekends and holidays)
  • Strong interpersonal skills
  • Kitchen supervisory experience an asset

TO APPLY

Please submit a resumé and cover letter at the following link: https://goo.gl/b8tn3C

Thank you for your interest at the AMS. Due to the large volume of resumes we receive at the AMS, we are only able to contact those we are interested in interviewing and cannot reply to email/phone/walk-in inquiries regarding application status.

The AMS is an equal opportunity employer.

Job Type: Full-time

Job Location:

  • Vancouver, BC

Required experience:

  • Kitchen: 1 year

Required license or certification:

  • FoodSafe Level 1

or proceed with Standard Application Form.

Employment Type: Full Time
Location: Vancouver, BC, CA
Posted on: 2016-12-06
Posted by: